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My interest in wine was first piqued when I was serving it at restaurants while at university. I had a burgeoning interest, but not much money to spare, I didn’t know where to go to seek out the hidden gems, and learn more about the world of wine. It seemed very far out of reach, as I imagine it does for a new generation of drinkers who are looking to get into wine, but feeling a bit costed out of a potential lifelong passion.

That’s why this substack exists, a weekly column where I select the best bottles from your favourite supermarkets, bottle shops and importers. Tie your napkin ‘round your neck, cherie, and I’ll provide the rest.

If you become a paid member, you’ll gain access to:

• all my new writing on wine/restaurants/where to find value in supermarkets

• the full archive

• occasional guest columns

• exclusive invitations to my events

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