The Guardian 2024-2026

Why non-alcoholic spirits go from strength to strength

Think autumn, think Piedmont - wine from ‘the foot of the mountain’

More than a third of whisky drinkers are female. Time for the industry to wake up to women

Leftover wine? Now we’re cooking

Not all Argentinian red wine is malbec

Why bag-in-box wines are here to stay

If it’s autumn, it must be bloody mary season

Think Lambrusco is too sweet? Have another taste…

A Greek bearing gifts: the many guises of the moschofilero grape

Why Portuguese red blends fly off the shelves

Want wines with attitude? Look to the Jura

Champagne taste, cider budget? Try these fizzes...

Can do: the tinnification of wine and cocktails

Fruit purees to add class to homemade summer cocktails

What to drink with seafood? Albariño is its natural companion

Rosorange: is the latest wine trend here to stay?

They’re great outdoors: wines to drink with a barbecue

Why summer’s a time to pass the port

Born a star: the juicy history of the passion fruit martini

There’s more to Italian sparkling wine than prosecco

Summer calls for chilled red wine

Raise a glass to national beer day: tips on the perfect pint

‘The quality of Lebanese wine is absolutely incredible’

The joy of Sussex: how English wine came of age

Rustic no more: let’s drink to Sicilian wine 

Here comes summer: reasons to love riesling

On a roll: the snowballing success of BuzzBallz pre-mix cocktails

Here comes summer: reasons to love riesling

Core principles: the return of ‘real’ cider

Why we shouldn’t turn up our noses at New Zealand sauvignon blanc

Put down that chardonnay: try aligoté instead

Can you pair wine with chocolate? Should you? And, if so, which ones go together?

How Brits got a taste for Korean liquor soju

Everyone’s drinking mid-strength - but what actually is it?

Where to get more affordable English sparkling wine

Five bars that show off London’s status as ‘wine capital of the world’

Xinomavro: the incredible Greek grape with the X-factor

Liquid optimism: why Babycham is ripe for a revival

Why wine is going to start costing you more - plus four inflation-friendly bottles

If the Cape fits: time to rediscover South Africa’s wines?

Are there any wines that pair with spice?

So you think you don’t like gin?

Beaujolais: the perfect red wine for winter drinking

Is there such a thing as good alcohol-free wine?

Let’s hear it for Alsace wines

Wines for a new year - and a new start

Not your standard fizz: New Year’s Eve party drinks with a difference

Drinks to take the strain out of entertaining

Christmas uncorked: the best booze for gifting

Fizz, reds. white wine and alcohol-free: what to drink this Christmas

Dua Lipa’s pickle drink is latest twist in growing appreciation for ‘dirty’ cocktails

Mulled white wine? Perfect for Christmas guzzling

Pick of the pinks: rosés that aren’t from Provence

Why do we smell fruit that’s not grapes in our wine?

Is this the year Sherry finally becomes sexy?

How much should I be spending on a bottle of wine?

Can you get natural wine in a supermarket?

What do wine experts really drink at home?