Soho House: become the wine snob you want to be

Wine at Soho House

Regardless of how you label it – natural, raw or naked – wine in its purest unfiltered form has never been more popular. These days, you’ll find crate loads of artfully decorated bottles in supermarkets and merchants everywhere, or on the curated wine lists of the world’s best drinking and dining establishments. Some, such as the Dandy Café in London, or Racines in New York, serve the natural variety exclusively.

For some traditionalists, however, it’s a passing trend: a hipster-fuelled foodie fad that was destined for the sink from the start. For others, it’s a cleaner, more sustainable alternative that’s worth raising a glass to. To settle the debate, we called natural wine connoisseur Hannah Crosbie and Soho House sommelier and traditionalist, Vincent Gasnier, to put words to their reasoning for loving either classic or natural.

Read the full article written for Soho House here.